RAW MILK QUALITY IN NORTHWESTERN COLOMBIA

Raw milk quality in Northwestern Colombia

Summary Background: the worldwide trend in agro industries is to optimize food quality and obtain safe products Solid Hotplate Scraper for human consumption.It is important to produce milk with excellent physicochemical and microbiological quality to reduce public health risks.Objective: to evaluate the physicochemical and microbiological quality o

read more




Potassium bicarbonate improves dough and cookie characteristics through influencing physicochemical and conformation properties of wheat gluten

Baking soda (NaHCO3) has critical technological functions in cookie products.Health concern on excessive sodium consumption is increasing; therefore, it is necessary to explore NaHCO3 alternatives, such as KHCO3, for bakery products.This study investigated the impact of KHCO3 on the technological Hair On Cowhide Headstalls behaviors of cookie dough

read more